The first year of my Nuffield Farming Scholarship has come to an end and with just under 6 months to go until the report deadline is due, I find myself looking at how to efficiently manage my travel time.
Fortunately at Fruit Logistica, held in the fantastic city of Berlin, I was able to fix meetings with businesses I had struggled to get in touch with, meet other Nuffield Farming scholars and approach new organisations whose products I have an interest in.
It really has been a good start to the year for plant based eating. Firstly Veganuary was instrumental in increasing sales of fruit and vegetables but with the launch of the Wicked Kitchen range of vegan meals this year, there is a real pull from consumers to see vegetables as not just a bit on the side….
Barbara Bray 