Nuffield Farming Scholarships Trust awards approximately 20 individuals each year with the opportunity to research topics of interest in either farming, food, horticulture or rural industries or are in a position to influence these industries.
A bursary is awarded to facilitate the study and I was fortunate to be sponsored by The Food Chain in 2017.
My study entitled ‘Vegetable production for specific nutritional need’ examines the causes of sub-optimal nutrition in the UK and how vegetable consumption can provide solutions to this and also how we can use a multi-disciplinary approach to find solutions for people with restricted diets to access a range of vegetable products.
Find out more at Nuffield Scholars UK
My 2020 TEDX talk – Diet, diversity and the future of foods, draws on aspects of my Nuffield Farming Study
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