I’m delighted to share the presentation I gave at the 2018 Nuffield Farming Conference in Glasgow last month.
The talk is about our diet and how vegetables can help improve our nutritional status. I introduce the concept of nutrition smart agriculture and look at how multi-disciplinary working can be used to solve nutritional problems.
I would like to thank my sponsors The Food Chain, The Nuffield Farming Trust, AH Worth potato growers, Professor Wagstaff at the University of Reading, Rob Ward my Nuffield Farming mentor and all the people I interviewed on my travels as well as my many supporters.
Barbara Bray 